HACCP Compliance Made Simple
ShieldTrak's automated temperature monitoring system helps you maintain FDA and state food safety compliance with continuous sensor data collection, automated daily logs, and instant violation alerts.
Every reading logged. Every violation caught. Every action documented.
24/7 Automated Monitoring
Wireless sensors continuously monitor refrigerators and freezers, eliminating manual checks and human error.
Instant Violation Alerts
Get immediate notifications via email or SMS when temperatures exceed safe thresholds.
Auto-Generated Logs
Daily temperature logs are automatically compiled from sensor data at state-required intervals.
Corrective Action Tracking
Document corrective actions for any temperature violations with full audit trail.
Know exactly where the line is.
The FDA Food Code establishes critical temperature limits for safe food storage. ShieldTrak monitors these thresholds 24/7.
Where does your reading land?
Drag the reading along the FDA scaleRefrigerator
Per FDA Food Code, refrigerated TCS (Time/Temperature Control for Safety) foods must be held at 41°F or below.
Freezer
Frozen foods must be stored at 0°F or below to maintain quality and prevent bacterial growth.
HACCP, covered principle by principle.
HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety. Here's how ShieldTrak supports each principle:
Hazard Analysis
Identifies temperature danger zones for refrigerated and frozen foods where bacterial growth can occur.
Critical Control Points
Sensors placed at each refrigeration unit to monitor critical storage points continuously.
Critical Limits
Configurable temperature thresholds based on FDA guidelines and state-specific requirements.
Monitoring Procedures
Automated readings logged every 5 minutes, with documented logs at state-required intervals.
Corrective Actions
Built-in workflow to document actions taken for temperature violations with timestamps.
Verification Procedures
Daily logs and reports verify system effectiveness and ongoing compliance.
Record Keeping
Complete digital audit trail with PDF exports ready for health inspections at any time.
Fully compliant with FDA Food Code nationwide
And exceeds stricter state requirements in CA, NY, FL, WA, and more.
Request a DemoInspection day should be a non-event.
Pass Inspections Confidently
Instant access to complete temperature records, corrective actions, and compliance documentation whenever inspectors arrive.
Reduce Food Waste
Early alerts prevent spoilage before it happens. Protect $10,000+ in annual inventory with proactive monitoring.
Save Staff Time
Eliminate 30-60 minutes of daily manual logging. Free your team for customer service and other high-value tasks.
Automated monitoring and inspector-ready records, without the clipboard.
See how ShieldTrak handles temperature monitoring and compliance documentation for your locations.
Request a Demo